Ottolenghi Notting Hill is seeking a talented Junior Sous Chef to join our dynamic kitchen team! Our restaurant & deli has a loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.
Working at Ottolenghi offer a lot of great opportunities to work in a busy and nurturing environment where you can learn and contribute to the different facets of our business: a great sharing menu, a take-away deli offering and busy catering and events too!
Key Responsibilities:
- Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating
- Ensure high standards of food quality and presentation
- Contribute to menu development and creative recipe ideas
- Maintain a clean and organized kitchen environment
- Supervise and mentor junior kitchen staff
Qualifications:
- Previous experience in a professional kitchen, preferably in a similar role
- Strong knowledge of Mediterranean and contemporary cooking techniques
- Excellent organizational and leadership skills
- Ability to work in a fast-paced environment and handle high-pressure situations
What We Offer:
- Competitive salary and benefits package
- Opportunity for career growth and development within a prestigious restaurant group
- A supportive and creative work environment
Join us at Ottolenghi Notting Hill and be part of a team dedicated to delivering exceptional dining experiences.
