Ottolenghi Notting Hill is seeking a talented Junior Sous Chef to join our dynamic kitchen team! Our restaurant & deli has a loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.

Working at Ottolenghi offer a lot of great opportunities to work in a busy and nurturing environment where you can learn and contribute to the different facets of our business: a great sharing menu, a take-away deli offering and busy catering and events too!

Key Responsibilities:

Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating
Ensure high standards of food quality and presentation
Contribute to menu development and creative recipe ideas
Maintain a clean and organized kitchen environment
Supervise and mentor junior kitchen staff

Qualifications:

Previous experience in a professional kitchen, preferably in a similar role
Strong knowledge of Mediterranean and contemporary cooking techniques
Excellent organizational and leadership skills
Ability to work in a fast-paced environment and handle high-pressure situations

What We Offer:

Competitive salary and benefits package
Opportunity for career growth and development within a prestigious restaurant group
A supportive and creative work environment

Join us at Ottolenghi Notting Hill and be part of a team dedicated to delivering exceptional dining experiences.

Ottolenghi

New Jobs

Junior Sous Chef